8/18/2023 0 Comments Lead bartender job description![]() The Persuading interest area indicates a focus on influencing, motivating, and selling to other people. The Helping interest area indicates a focus on assisting, serving, counseling, or teaching other people. Others start as bartender helpers and progress to become bartenders as they learn basic mixing procedures and recipes.īartenders typically have an interest in the Helping and Persuading interest areas, according to the Holland Code framework. However, some employers prefer or require candidates to have food-service experience in occupations such as waiters and waitresses or food and beverage serving and related workers. Work Experience in a Related Occupationīartenders typically do not need related work experience to enter the occupation. Certification is available upon successful completion of some courses or programs. This course typically covers topics such as laws related to the sale of alcoholic beverages, responsible serving practices, and conflict management.Īlthough optional, professional certification may demonstrate basic knowledge or competency in bartending practices. Many states and localities require bartenders to complete a responsible-server course. Most states require that bartenders be at least 18 years old. License and Certificationĭepending on the state and locality, a server, owner, manager, or business may be required to maintain a license to sell alcohol. Some employers teach bartending skills to new workers by providing self-study programs, which may include videos and instructional booklets, that explain service skills. In establishments where bartenders serve food, training may cover teamwork and proper food-handling procedures. Under the guidance of an experienced bartender, trainees learn cocktail recipes, bar-setup procedures, and customer service, including how to handle unruly customers and other challenging situations. Trainingīartenders typically receive on-the-job training that lasts a few weeks. Some schools help their graduates find jobs. These programs usually include instruction on mixing cocktails, serving customers, and setting up a bar. Some aspiring bartenders acquire their skills by attending a school for bartending or taking courses at a community college. Educationīartenders typically need no formal education to enter the occupation, although employers may prefer or require candidates to have a high school diploma. Bartenders must be familiar with state and local laws concerning the sale of alcoholic beverages. Most states require workers who serve alcoholic beverages to be at least 18 years old. Some bartenders gain experience in other jobs or occupations. They typically learn their skills through on-the-job training that lasts a few weeks. They also must monitor customers for intoxication, determine when to deny service and, in some cases, arrange for safe transportation.īartenders typically do not need formal education credentials to enter the occupation, although some employers require or prefer for candidates to have a high school diploma. Bartenders usually are responsible for stocking and maintaining an inventory of liquor, mixers, and other bar supplies.īartenders may collect payment from customers after each drink is served or open a tab for a customer and collect payment when closing it at the end of service. ![]() They also wash glassware and utensils and serve food to customers who eat at the bar. In addition to mixing and serving drinks, bartenders stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies. They should be personable with customers at the bar and also work well with waiters and waitresses and kitchen staff to ensure prompt service. When measuring and pouring beverages, they must avoid spillage or overpouring. Bartenders must know a wide range of drink recipes and be able to mix drinks quickly. Monitor the level of intoxication of customersīartenders fill drink orders for customers either directly at the bar or through waiters and waitresses serving the dining room.Manage the operation of the bar and restock liquor and bar supplies. ![]() Collect payment from customers and return change.Check customers’ identification to ensure that they are of legal drinking age. ![]() Pour and serve wine, beer, and other drinks.Greet customers, offer menus, and inform them of specials.Bartenders mix drinks and serve them directly to customers or through wait staff. ![]()
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